Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Alert your server if you have special dietary requirements.
Soup & Salad
Airline chicken breast, quail egg, romaine hearts, bacon, feathered parmesan cheese, parmesan cheese crisp.
A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette.
Available as an entrée with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47.00
Fried burrata, arugula, green apples, charred peaches, prosciutto, pistachios, citrus vinaigrette.
A decadent bisque, subtly enhanced with a splash of sherry.
Blackened sliced tenderloin served atop field greens with red onions, bleu cheese crumbles, tomatoes, chopped bacon, and your choice of balsamic vinaigrette or bleu cheese dressing.
Family Style Sides
Starters
Blood orange beurre blanc, jumbo asparagus, arugula salad.
Fresh flash fried golden calamari served with sweet Thai chili sauce.
PEI Mussels, white wine, garlic, butter, shallot, cream, baguette.
Filet mignon, shallot, caper, pickles, egg jam, dijon mustard, parmesan cheese cream, bone marrow.
Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles.
Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.
Hand-ground filet mignon meatballs in a savory house marinara, finished with parmesan cheese.
Jalapeno cheddar polenta, brined then braised pork belly, BBQ mustard, pickled red onions.
Casual Classics
All sandwiches are accompanied by French fries or a side house salad.
Field greens lettuce, fresh tomato slices, crispy bacon, guacamole, and herb mayo.
Slow roasted prime rib, red pepper, caramelized onion, house made cheese sauce.
Bacon, field greens lettuce, tomato, and herb mayo on sourdough | Add Salmon $23.00
Golden fried shrimp and lobster, tossed in a rich creamy Cajun sauce, layered with bacon lardons, and sundried tomatoes.
Fried chicken tenders, chopped & tossed in buffalo sauce, field greens, bacon, pico de gallo, mixed cheese, smoked tomato ranch stuffed inside a tomato tortilla wrap.
Charbroil
All 1/2 pound, house-ground 100% filet burgers are served on 4" gourmet brioche buns.
Add a fried egg or FGT to your sandwich! $4.00
1/2 lb filet burger, bibb lettuce, tomato, red onion, and American cheese.
1/2 lb filet burger, bibb lettuce, tomato, cheddar cheese, red chili aioli, house made coca cola BBQ sauce.
1/2 lb filet burger, bleu cheese crème, bacon, herb mayo.
1/2 lb filet burger, house-made Boursin cheese, freshly cut mushrooms.
Swiss, cheddar, pepperjack cheese, caramelized onions with Thousand Island sauce on sourdough bread.
Signature Cuts
All steaks are served with fries unless stated otherwise.
Add our house-made bleu cheese butter, shallot goat cheese butter, or cowboy butter $4.00
An 8oz center cut of filet mignon served with au poivre demi.
Three tender 2oz medallions, bacon jam, balsamic glaze. With baked potato.
A 12oz strip steak finished with house-made shallot goat cheese butter.
A 16oz bone in prime ribeye finished with cowboy butter.
A 20oz ribeye finished with shallot goat cheese butter.
A 14oz sirloin steak finished with cowboy butter and parmesan truffle fries.
8oz skirt steak in house marinade. Served with a baked potato.
A premium 24oz cut featuring both the tender filet mignon and the rich, flavorful New York strip.
There will be a 3% service charge for split checks on parties of 8 or more
Starters
Blood orange beurre blanc, jumbo asparagus, arugula salad.
Chilled shrimp served with house made cocktail sauce and a touch of crispy bacon crumbles.
Fresh flash fried golden calamari served with sweet thai chili sauce.
Crisp egg rolls filled with prime rib, roasted red peppers, caramelized onions, and a zesty chipotle aioli.
PEI mussels, white wine, garlic, butter, shallot, cream, baguette.
Hand-ground filet mignon meatballs in a savory house marinara, finished with Parmesan cheese.
Filet mignon, shallot, caper, pickles, egg jam, dijon mustard, parmesan cheese cream, bone marrow.
Jalapeno cheddar polenta, brined then braised pork belly, BBQ mustard, pickled red onions.
Homemade pimento fritters with jalapeno jelly.
Vegetarian
Veggie ravioli with house-made marinara sauce.
Sauteed spinach, Brussels, red peppers, onions, sundried tomatoes, mushrooms tossed in garlic butter and angel hair pasta.
Butter-basted cauliflower steak, red pepper sauce, arugula salad, and rainbow cauliflower.
Soup & Salad
Airline Chicken Breast, quail egg, Romain hearts, bacon, feathered parmesan cheese, parmesan cheese crisp.
A medley of field greens, cherry tomatoes, red onions, cucumber and a delicate balsamic vinaigrette.
Available as an entree with blackened sliced tenderloin, bleu cheese crumbles, and chopped bacon $47.00
Fried burrata, arugula, green apples, charred peaches, prosciutto, pistachios, citrus vinaigrette.
A decadent bisque, subtly enhanced with a splash of sherry.
Specialties
Limited availability. Fire roasted half shell oysters with creamy cheese sauce, spinach, sundried tomatoes, bacon lardons, and toasted panko.
Blood orange beurre blanc, jumbo asparagus, and arugula salad.
Grilled center cut pork chop, caramelized onions, Marsala gravy, fried Parmesan Brussels sprouts, and baked potato.
Pan seared chicken breast and wild mushrooms finished with a rich Marsala wine reduction.
Grilled salmon glazed with teriyaki and crowned with pineapple chutney.
Grilled octopus, roasted potatoes, artichoke, black olives, capers, and aioli.
Confit duck leg quarter, wild rice, blood orange sauce, fried kale, and candied nuts.
Pastas
Penne tossed in a rich creamy tomato vodka sauce with sauteed shrimp, Parmesan, and fresh herbs.
Cheese filled tortellini in creamy garlic Alfredo sauce with sauteed shrimp, fresh tomatoes, and herbs.
House ground filet meatballs with marinara and spaghetti.
Grilled lobster, fettuccine, baby spinach, and oven roasted tomatoes in a Chardonnay Cajun garlic cream sauce.
Steaks
All steaks are served with mashed potatoes unless stated otherwise.
An 8oz Center cut of Filet Mignon served with au pouve demi.
Get it Oscar Style $10.00
Three tender 2oz medallions bacon jam, balsamic glaze with baked potato.
A 12oz strip steak finished with house-made shallot goat cheese butter.
A 12oz strip steak finished with house-made shallot goat cheese butter.
A 20oz ribeye finished with shallot goat cheese butter.
A 14oz sirloin steak finished with cowboy butter, parmesan truffle fries.
8 oz skirt steak in house marinade. Served with a baked potato.
A premium 24oz cut featuring both the tender filet mignon and the rich, flavorful New York strip, separated by a signature T-bone. The best of both worlds in one impressive steak.
Enhancements
À La Carte
Family style sides
Starters
Soup & Salad
Drinks
Domestic & import
Tequila, lime, agave | Add fruit $1.00
Limoncello, vodka, lemon, simple syrup.
Vodka, cranberry, lime, triple sec.
Tito's, dry vermouth, olive or twist.
Gin, fresh lime, simple syrup.
Belvedere, St. Germain, lychee juice, fresh lemon.
Four Roses bourbon, bitters, Amarena cherry.